Caprese

 Does summer really get any better than this?

Srsly, people.  I declare: It. Does. Not.

Caprese (pronounced kuh-pray-zay, and if you don't roll the "r" like a true Italian, people may mock you.
Just sayin'.)

Made from:

* Tomatoes - from my garden

* Basil - from my garden

* Fresh mozzarella - from cows in Wisconsin.  They have really good cows in Wisconsin.
* Feta - from my fridge
* Dubliner cheese - from, I'm assuming, Ireland.  Dublin, Ireland...hence "Dubliner."  Makes sense to me. 

* Balsamic vinegar and olive oil - Peterson's Market.  However, originally from Italy!  Impressive, I know.
* Salt and pepper - from....wherever salt and pepper come from.

I use 3 kinds of cheeses to please everyone in my family. 

I could eat this all day, all night, and every single minute in-between.